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Wed, 25 Jan 2017 09:46:50 GMT

1.III: H2O properties

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7276

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BIS 102: Structure and Function of Biomolecules (Gasser)
1: Intro to Biochemistry, H2O properties, and Biochemical bonds
1.III: H2O properties

1.III: H2O properties

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Bipolar nature leads to cohesion and high melting and boiling points.

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- 1.II:. Intro to Biochemistry
- 1:IV: Biochemical bonds/weak interactions

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