13.6: Conclusion and Resources
- Page ID
- 40237
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Conclusion
Reflect on your results and discuss how osmotic pressure might relate to food preservation.
Resources
Willey, J.M., Sherwood, L.M., & Woolverton, C.J. (2014). Prescott’s Microbiology (9th ed.) (pp. 141-149). New York, New York: McGraw
Contributors and Attributions
Kelly C. Burke (College of the Canyons)