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8.6: Conclusion and Resources

  • Page ID
    40202
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    Conclusion

    1. How will you know if your culture is contaminated, and what can you do about it? Comment for each of the following-
      • Contaminated broth (how will you know and what will you do?): ___________
      • Contaminated slant (how will you know and what will you do?): ___________
      • Contaminated plate (how will you know and what will you do?): ___________
    2. How confidant are you in your ability to perform a successful streak plate with the correct pattern and isolated colonies? What will you do to improve? What instructor assistance do you need?

    Resources

    William, D.C. When One is Too Many: One Hospital's Strategies to Reduce CAUTI.” Infection Control Online. 11 July 2016.Web. 27 August 2016.

    Contributors and Attributions


    This page titled 8.6: Conclusion and Resources is shared under a CC BY license and was authored, remixed, and/or curated by Kelly C. Burke.