Characteristics of Fungi
Fungi, latin for mushroom, are eukaryotes which are responsible for decomposition and nutrient cycling through the environment.
Describe the role of fungi in the ecosystem
- Fungi are more closely related to animals than plants.
- Fungi are heterotrophic: they use complex organic compounds as sources of energy and carbon, not photosynthesis.
- Fungi multiply either asexually, sexually, or both.
- The majority of fungi produce spores, which are defined as haploid cells that can undergo mitosis to form multicellular, haploid individuals.
- Fungi interact with other organisms by either forming beneficial or mutualistic associations (mycorrhizae and lichens ) or by causing serious infections.
- mycorrhiza: a symbiotic association between a fungus and the roots of a vascular plant
- spore: a reproductive particle, usually a single cell, released by a fungus, alga, or plant that may germinate into another
- lichen: any of many symbiotic organisms, being associations of fungi and algae; often found as white or yellow patches on old walls, etc.
- Ascomycota: a taxonomic division within the kingdom Fungi; those fungi that produce spores in a microscopic sporangium called an ascus
- heterotrophic: organisms that use complex organic compounds as sources of energy and carbon
Introduction to Fungi
The word fungus comes from the Latin word for mushrooms. Indeed, the familiar mushroom is a reproductive structure used by many types of fungi. However, there are also many fungi species that don’t produce mushrooms at all. Being eukaryotes, a typical fungal cell contains a true nucleus and many membrane-bound organelles. The kingdom Fungi includes an enormous variety of living organisms collectively referred to as Ascomycota, or true Fungi. While scientists have identified about 100,000 species of fungi, this is only a fraction of the 1.5 million species of fungus probably present on earth. Edible mushrooms, yeasts, black mold, and the producer of the antibiotic penicillin, Penicilliumnotatum, are all members of the kingdom Fungi, which belongs to the domain Eukarya.
Fungi, once considered plant-like organisms, are more closely related to animals than plants. Fungi are not capable of photosynthesis: they are heterotrophic because they use complex organic compounds as sources of energy and carbon. Some fungal organisms multiply only asexually, whereas others undergo both asexual reproduction and sexual reproduction with alternation of generations. Most fungi produce a large number of spores, which are haploid cells that can undergo mitosis to form multicellular, haploid individuals. Like bacteria, fungi play an essential role in ecosystems because they are decomposers and participate in the cycling of nutrients by breaking down organic and inorganic materials to simple molecules.
Fungi often interact with other organisms, forming beneficial or mutualistic associations. For example most terrestrial plants form symbiotic relationships with fungi. The roots of the plant connect with the underground parts of the fungus forming mycorrhizae. Through mycorrhizae, the fungus and plant exchange nutrients and water, greatly aiding the survival of both species Alternatively, lichens are an association between a fungus and its photosynthetic partner (usually an alga). Fungi also cause serious infections in plants and animals. For example, Dutch elm disease, which is caused by the fungus Ophiostoma ulmi, is a particularly devastating type of fungal infestation that destroys many native species of elm (Ulmus sp.) by infecting the tree’s vascular system. The elm bark beetle acts as a vector, transmitting the disease from tree to tree. Accidentally introduced in the 1900s, the fungus decimated elm trees across the continent. Many European and Asiatic elms are less susceptible to Dutch elm disease than American elms.
In humans, fungal infections are generally considered challenging to treat. Unlike bacteria, fungi do not respond to traditional antibiotic therapy because they are eukaryotes. Fungal infections may prove deadly for individuals with compromised immune systems.
Fungi have many commercial applications. The food industry uses yeasts in baking, brewing, and cheese and wine making. Many industrial compounds are byproducts of fungal fermentation. Fungi are the source of many commercial enzymes and antibiotics.