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Sat, 14 Jul 2018 23:27:50 GMT

22.5: Beneficial Prokaryotes

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Introductory and General Biology
Book: General Biology (Boundless)
22: Prokaryotes: Bacteria and Archaea

22.5: Beneficial Prokaryotes

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22.5A: Symbiosis between Bacteria and Eukaryotes
22.5B: Early Biotechnology: Cheese, Bread, Wine, Beer, and Yogurt
22.5C: Prokaryotes and Environmental Bioremediation

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General Microbiology at Boundless

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- 22.4D: Bacterial Foodborne Diseases
- 22.5A: Symbiosis between Bacteria and Eukaryotes

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