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15.3: The Flux Control Coefficient

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    Metabolic control analysis is one way to address the complexity of dynamic changes of species in a complex metabolic system. As such an understanding of MCA would apply to complex signal transduction pathways as well as to an understanding of the emerging discipline of systems biology. In MCA external inputs (source) and outputs (exits) pools or reservoirs exists which are connected to the internal metabolic enzymes, reactants and products of the pathway connecting the two external reservoirs.

    In studying complex metabolic systems, what is interesting to know is not the \(K_m\) or \(V_m\) of particular enzymes (such as those far from equilibrium or catalyzing “rate limiting” steps based on in vitro studies), but rather the control parameters (known as control coefficients) for the system. These coefficients are properties of the whole pathway as an emerging system with properties different from those of the individual steps. (For another example of an emergent property, consider consciousness. It must emerge from the incredible assembly of around 90 billion neurons in the brain forming around 1015 synapses and cannot be predicts from the properties of isolated neurons.) Three especially relevant parameters are the:

    • Flux Control Coefficient
    • Concentration Control Coefficient.
    • Elasticity Coefficient

    To understand how a pathway is regulated and how nature or for that matter scientists modify it to meet their demands, one needs to understand these coefficients to know which:

    • parameters have the greatest effect (increase or decrease) on a preferred outcome;
    • properties of the system make it most resilient or fragile;
    • parameters should be measured most accurately

    The Flux Control Coefficient (\(C_{Ei}^{J}\)) gives the relative fractional change in pathway flux \(J\) (\(dJ/J\)) (a system variable) with fractional change in concentration or activity of an enzyme \(Ei\) (\(du_i/u_i\)). The change in the concentration of an enzyme can arise from increased synthesis or degradation of the enzyme, a change in a modifier, a covalent modification, presence of inhibitor RNA, mutations, etc. Again, the word flux \(J\) is used to describe the rate of the system whereas rate or velocity \(v\) is used to describe an individual enzyme in the system. Think of \(u\) as “units” of activity”.

    The Flux Control Coefficient (\(C_{Ei}^{J}\)) can also be written as

    \[C_{Ei}^{J}=\dfrac{d J}{d u} \dfrac{u}{J} \label{15} \]

    The \(dJ/du\) in Equation \ref{15} suggests that the \(C_{Ei}^{J}\) is equal to the slope of a plot of \(J\) vs u multiplied by \(u/J\) at that point. Alternatively it is the actual slope of a ln-ln plot of \(\ln J\) vs \(\ln u\). A more formal definition would be obtained using partial derivatives:

    \[C_{E i}^{J}=\dfrac{\dfrac{\partial J}{J}}{\dfrac{\partial u}{u}}=\dfrac{\partial \ln J}{\partial \ln u_{i}} \label{16} \]

    \(C_{Ei}^{J}\) clearly shows how the system flux changes with changes in activity of a single enzyme. The variable ui is a property of an enzyme (a local property) but J and concentrations (for the concentration coefficient – see below) are systems variables. Every enzyme in a pathway hence has its own flux control coefficient. How are they related? It makes sense that the sum of all of the individual \(C_{Ei}^{J}=1\) as the fractional change in flux, \(∂J/J\), is equal in magnitude to the fractional change in in all enzyme activities. This relationship, shown below, is called the Summation Theorem.

    \[\sum_{i=1}^{n} C_{E i}^{J}=1 \label{17} \]

    This equation would predict that if there were one magical enzyme X that was truly rate limiting and as such completely controlled that rate, then CJEx = 1 for that enzyme and 0 for all the rest. Yet this is counterintuitive since if all the enzymes are linked their responses should also be linked. Hence the control of flux is shared by all enzymes.

    Another way to think about this is to consider a linear set of connected reactions. For these enzymes \(C_{Ei}^{J}\) would vary between 0 and 1. If one enzyme was completely rate limiting, its \(C_{Ei}^{J}\) would be 1 indicating that the fractional change in flux, \(∂J/J\), is equal to the fractional change in enzyme concentration (or activity) \(u\), \(∂u/u\), for enzyme X. This implies that all change in flux is accounted for by the change in the concentration of enzyme X. This is a bit difficult to believe so it would make sense to think of the control of a pathway as being distributed over all the enzymes in the pathway. Plots of flux \(J\) vs enzyme activity u are similar to rectangular hyperbolas. Hence the flux coefficient changes with enzyme activity and with flux so at different fluxes, different enzyme flux coefficients would change as well. “Control” gets redistributed in the pathway.

    Textbooks often describe that ideally the first step of a linear pathway would be the committed step and be rate limiting. But think of this. If the end product of a pathway feeds back and inhibits the first enzyme in the pathway, then the last enzyme influences the first even though the last is not considered “rate limiting”. Now if another enzyme removes the last product and first enzyme feedback inhibitor of the pathway, that enzyme determines flux as well. This again shows that flux control is distributed throughout the system. The classical “rate limiting” enzyme might still have the largest \(C_{Ei}^{J}\) of the pathways, but if the system is in the steady state, all enzymes have the same rate. Hence the term “rate-limiting” is a bit useless in a pathway. Analysis of flux control coefficients give a truly quantitative analysis of the system pathway.

    Phosphfructokinase is said to be a “key” enzyme in glycolysis as it is one of three enzymes in the pathway that is characterized by a large negative free energy difference.


    It is also highly regulated. However, Heinisch et al (Molecular and General Genetics, 202, 75-82) found that increasing its concentration 3.5 fold in fermenting yeast had no effect on flux of ethanol production.

    Here are some results of "sensitivity analyses" of yeast glycolysis showing the effect of small changes (up to 5%) on the flux control coefficients of glycolytic enzymes. The changes in the enzymes for these analyses are 1%. The numbers are scaled values which represent a relative change. A value of + 0.5 means that if the parameter is increased by 10%, the target value will increase by 5%. A column shows the rate of a reaction that is changed and the row indicates the flux of the reaction that has been affected. Green represent positive values and red negative with the intensity of the color correlating with the extent of the change. The table is split with column 1 of the first table applying to tables 2 and 3 as well.


    Table, part 2, continued:


    table, part 3, continued


    Some things to note:

    • almost everything has changed in each column, which shows that a change in one enzyme affects all enzymes;
    • 2 adjacent rows often have identical numbers since they describe two connected reactions (without branches) so their steady state fluxes will be the same;
    • the sum of the CJEi values across the same row in both tables is 1 (summation theorem);
    • perturbations of the "big 3" enzymes for steps 1,3, and 10 in glycolysis (hexokinase, phosphofructokinase, and pyruvate kinase), all of which proceed with a significant -ΔG0 and -ΔG, have minor effects on the flux.

    It should be clear from these results that you can't predict the enzymes that controls the flux without this kind of mathematical analysis. Don't rely on just your "biochemical intuition"

    This page titled 15.3: The Flux Control Coefficient is shared under a not declared license and was authored, remixed, and/or curated by Henry Jakubowski and Patricia Flatt.